Even though I'm normally happy with my three (large) main meals, it can be practical to have a snack handy. Last weekend I baked these yummy blueberry muffins:
4 dessert spoons erythritol
vanilla extract after taste (I use a sugar free brand)
1 tsp baking powder
100 ml coconut flour
100 ml cream
100 ml of blueberries
You can use any kind of berries, and change the quantity after taste.
Whip eggs and erythritol fluffy. Then add coconut flour, vanilla and baking powder. Lastly, whip in the cream, then add the blueberries.Scoop into muffin trays using a spoon.
Bake on 175 degrees C in the middle of the oven for 30 minutes.
The recipe is from the delicious baking-book by Cecilie who has the blog www.fristendelavkarbo.no
I REALLY hope her book will be available in English soon!