Sunday, March 18, 2012

Blueberry muffins

Even though I'm normally happy with my three (large) main meals, it can be practical to have a snack handy. Last weekend I baked these yummy blueberry muffins:

4 eggs
4 dessert spoons erythritol
vanilla extract after taste (I use a sugar free brand)
1 tsp baking powder
100 ml coconut flour
100 ml cream 
100 ml of blueberries 

You can use any kind of berries, and change the quantity after taste. 

Whip eggs and erythritol fluffy. Then add coconut flour, vanilla and baking powder. Lastly, whip in the cream, then add the blueberries.Scoop into muffin trays using a spoon. 

Bake on 175 degrees C in the middle of the oven for 30 minutes. 








The recipe is from the delicious baking-book by Cecilie who has the blog  www.fristendelavkarbo.no  
I REALLY hope her book will be available in English soon! 

7 comments:

  1. Hi! I really want to make these, but I only have Stevia. Any idea how much I should use?

    Ta :)

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  2. Hi Mel
    I've never tried making these with stevia, but here is a page that does sweetener equivalents: http://sneakykitchen.com/Glossary/sweetener-equivalents.htm
    Good luck!

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    Replies
    1. Great - thank you! I'll give them a try over the weekend. Thanks so much for your recipes - I have quite a few pinned now ready to try over the next week.

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    2. MMmm yummy! Just made a batch with stevia and they are so lovely. Nice and springy and just sweet enough. The blueberries really make them :) Thanks for the recipe!

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