Monday, February 20, 2012


My first receipe here on the blog will be these yummy cupcakes:

4 eggs
4 dessert spoons of erythritol
1 teaspoon vanilla powder
1 teaspoon baking powder
100 ml coconut flour
100 ml full fat cream

200 grams Philadelphia cheese
1 teaspoon vanilla powder
6 dessert spoons erythritol (the finely ground, icing sugar type)
100 grams of softened butter

Beat eggs and erythritol fluffy. Then add coconut flour, vanilla powder and baking powder. Finally, add the cream, whip lightly.

Put the muffins into silikon muffin shapes (approximately 12).

Bake on 175 degrees C for 18 minutes in the middle of the oven.

Add the topping and enjoy!

Whip the Philadelphia cheese until fluffy. Then add the rest of the ingredients while stirring.

Bon appetite :-)

The recipe is from the delicious baking-book by Cecilie who has the blog  

NB: I have changed the recipe from saying "table spoons" to "dessert spoons". That's because a Norwegian table spoon is 15 ml, not 25 ml like here in Australia. What comes closest I guess is the dessert spoon size. But just try and see how sweet you like them, I find that too much erythritol gives a very "cold" taste.

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