The last few years low carb eating really has taken off in my home country. Norway even ran out of butter before Christmas, because of an increased demand for butter coupled with decreased production. This is an article about what's happening in Scandinavia:
http://blog.euromonitor.com/2012/02/welcome-back-fat-the-booming-low-carb-trend-in-scandinavia.html
http://blog.euromonitor.com/2012/02/welcome-back-fat-the-booming-low-carb-trend-in-scandinavia.html
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