I just changed the cupcake recipe from saying "table spoons" to "dessert spoons". That's because a Norwegian table spoon is 15 ml, not 25 ml like here in Australia. What comes closest I guess is the dessert spoon size. I think it is important to get the balance right when using sweeteners, as I find that too much erythritol gives a very "cold" taste.
Tuesday, February 21, 2012
NB: A change in the cupcake recipe
I just changed the cupcake recipe from saying "table spoons" to "dessert spoons". That's because a Norwegian table spoon is 15 ml, not 25 ml like here in Australia. What comes closest I guess is the dessert spoon size. I think it is important to get the balance right when using sweeteners, as I find that too much erythritol gives a very "cold" taste.
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nice try to change
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